At Cluck-it-Farm, everything we grow is done with care, intention, and a whole lot of hands-on love (and maybe a little sass). Unlike produce that’s mass-harvested and shipped across the country to sit under grocery store lights, our vegetables, eggs, and preserves are grown right here and harvested fresh, sometimes with a chicken supervising.

We don’t use synthetic chemicals or treatments. We build healthy soil, nurture every plant, and let the chickens help with pest control and composting. You can meet the very hens who laid your eggs and see the raised bed your spinach grew in. There’s something special about knowing exactly where your food comes from, and who clucked their way through the process.

Supporting Cluck-it-Farm means more than just buying produce. It means you’re supporting a local, small-scale farmer who genuinely loves what they do. And let’s be honest—sometimes farming is chaotic, muddy, and unpredictable… so we just say “Cluck it” and keep on growing. That spirit shows up in every jar of jelly, every dozen eggs, and every basket of vegetables.